These "blue gem" charcuterie boards are are hand-crafted from old-growth reclaimed black walnut, sourced locally from the Treasure Valley. The slabs that we use for these heirloom charcuterie boards are finely figured, meaning there is plenty of nice curls, movement and character in the wood grain.
To fill voids and add artistic interest, we juxtaposition the natural wood with a light blue resin.
The result is functional art for your countertop displays, dinner parties, tablescapes and making any food item look expertly presented.
Dimensions: these boards are approximately 26" L X 12-14" W X .5" D
The boards pictured are some of our recent charcuterie creations. You can order existing inventory or request customization such as color of the epoxy fills. For custom orders, please contact us.
About our charcuterie boards:
Our handcrafted live-edge charcuterie boards are the answer to stylish, multi-functional, sustainable serveware. The handles have been designed to give you a solid grip on the board, letting you go from countertop to table with ease. When not in use, these charcuterie boards make beautiful countertop decor; or, for more drama, use them as functional art.
Each board is unique and as such, the grain pattern and coloration of the wood will vary from piece to piece. We only use food-safe, non-toxic finishes on our serving boards.
This board is finished with Odie's Oil, a food-safe, non-toxic old-world formula that is renown among woodworkers and artists. You can use Odie's Oil to maintain this piece on your own. Just apply a little oil, let it set in, then buff with a cloth. Odie's also protects the surface from stains, moisture and water.
We fill voids using EcoPoxy™ Liquid Plastic - the most eco-friendly epoxy resin on the market. It creates a seamless, integrated attachment to the wood, ensuring integrity and food safety.
Custom Charcuterie Orders
If you have a custom request for a specific color of epoxy or size that you'd like, please let us know and we'll be happy to send you a custom order invoice.