Sip-N-Pour Event Details

Calling all charcuterie-curious Boiseans!

We’re collaborating with a few incredible local businesses to put on another amazing.

We are currently putting together details on our next event! Stay tuned! 

This is serious fun for DIYers, crafters, woodworkers, food stylists, entertainers, epicureans and anyone interested in making their own wood + resin charcuterie board!
We’ll supply all the materials that you’ll need. Just bring your creative curiosity (and perhaps a friend) and join us for this productive and fun event! 
A Forbes top destination, Warfield Distillery located in Ketchum, Idaho will be providing the drinks for the event! Their incredible organic, local spirits are guaranteed to keep us all happily satisfied throughout the evening! 
Don't think we forgot about dessert.... a new gelato shop off of Chinden called Tifa Chocolate & Gelato will be ready to satisfy your sweet tooth with their incredible, handcrafted gelato!
Finally, our team will be there every step of the way to guide you through the process of handcrafting your very own board – and we’ll finish it for you (e.g. the less fun parts like sanding).
So come let your imagination run wild, learn a little something new, and enjoy some good food and drink throughout the process. We can't wait to see you here! 

Additional Details:

  • WoodLab ensures you’ll get to choose your resin pigments and will be “hands on” throughout the process – we’ll do the setup work and then walk you through the steps. We’ll then sand and finish the board for you! (The less fun parts). You’ll get to pick up the board the following week or have us send it to you.
  • While your board is starting it’s 3-day cure process,  you'll get to enjoy yummy food and drink with some friends old and new!
  • We’ll have a drinks provided so feel free to help yourself throughout the evening! 
  • You’ll get to do all this amongst dozens of local, sustainably harvested wood slabs in a working modern woodshop! Don’t worry. No loud machinery will be running. We’re keeping it low-key and vibey for this special evening.
Questions? Contact us.