Tuesday, November 15, 2022 Sip and Pour Event Details

We're thrilled to finally host another Sip and Pour Event at our Eagle showroom with some incredible local artisans and sponsors! 

This fun, indulgent and informative evening is more than food, drink and crafting, it's an experience that will delight your senses, engage your mind and quell your handcrafting curiosities.

As an added bonus, we'll be doing a drawing at the end of the evening for a $500 WoodLab gift certificate. Plus, attendees will be given a unique discount for: 15% off any showroom and/or custom items made by WoodLab when you commit to a purchase or project that evening; and, 15% off a future Sip and Pour event. 

So without further ado, here is what you can expect from this one-of-a-kind evening of food, cocktails, crafting and instruction!

THE EVENING'S OVERVIEW

🍸A custom handcrafted cocktail bar hosted by a talented Boise mixologist, Hallie Heath and sponsored by Caci Grill (@caci_grill).

🧀🥓 A high-end charcuterie buffet and charcuterie styling class by local James Beard nominee Sarah Cornfield of Petite 4 (@eatatpetite4).

🥩 Grass-fed, grain-finished New York strip steak grilled on-site by local ranching operation Thomas Cattle Company (@thomascattlecompany). Their beef is outta-control delicious and the cattle are humanely raised.

🎨 Pour your own charcuterie board hosted by our team! You choose the pigments, mix and pour the resin into your board mold and we will finish and oil your board for pickup after the event.

🥐 Handmade French chocolate eclairs by classically trained pastry chef and mother and daughter duo Melt Chocolate Co. (@meltchocolateidaho). Plus, their handmade specialty chocolates will be available for purchase.

💎 Local artisan Arielle Peterson of Studio A Crafts will showcase her handcrafted earrings and necklaces, made from remnants of our projects. 

🎙 The nights' festivities announced by local realtor and hospitality veteran William Cowdry (@getahomeboi).

Special thanks to Caci Grill and William Cowdry for their support and sponsoring part of this evening's events! 

 

DATE AND TIME

Date: November 15, 2022

Time: 6:30pm to 9:00pm

Location: WoodLab - 1786 E. State St., Eagle, ID 83616 (in the Eagle Industrial Center @ Edgewood and E. State St. just north of Highway 44 and Edgewood)

Price: $300 for a single ticket; additional $95 for a second person (couples' ticket which is 1 charcuterie board and 2 drink + food)

Special thanks to Caci Grill and William Cowdry for their support and sponsoring part of this evening's events! 

 

MORE DETAILS: A WALK THROUGH THE EVENING'S FLOW

Check-in begins at 6:15pm, after which you'll walk into our showroom and after check-in, choose from a custom-designed CRAFT COCKTAIL menu, mixed by local professional mixologist Hallie and sponsored by Eagle's finest Italian restaurant, Caci Grill. You'll sip and mingle through the showroom and gaze on local large-scale slabs and in-stock furniture and home goods.

Then, around 6:30, we'll begin the official festivities with a delectable GOURMET CHARCUTERIE AND STEAK BUFFET. This bespoke buffet will feature locally raised grass-fed beef, grilled on-site by Thomas Cattle Company - and - high-end cheese, meats, nuts and fruits curated by James Beard-nominated chef Sarah Cornfield of Petite 4. 

Once you have your food, Sarah will lead us through HOW TO STYLE AN INSTAGRAM-WORTHY CHARCUTERIE BOARD. Her expertise is second-to-none locally. Your next home entertaining event will be even better with the expertise you'll gain! 

After sating our appetites, we'll satisfy our handcrafted inclinations with the CHARCUTERIE BOARD POUR portion of the event. Our team will have prepared the walnut wood and molds and assign you a board that you'll get to pour yourself! You'll first choose the pigments that you want for your board, then a team member will help you mix it into the epoxy and direct your pour. Get creative! This will be YOUR board to give to yourself or someone else. (Boards will be finished by our team and will be ready for pick-up at our showroom within four weeks' time). 

As the pours are happening, HANDMADE FRENCH DESSERT will be served by pastry chef mom-and-daughter team of Melt Chocolate Co. Their luxury handcrafted chocolates have exploded in popularity in the past year and they've expanded into pastries as well. Delicious to taste and gorgeous to behold, their sweet treats are incredibly splurge-worthy. 

We'll wrap up with an overview of what locally crafted means here at WoodLab and when to expect your boards, then say a grateful thank you for your support. 

We hope that you'll leave feeling satisfied, informed and inspired! 

Please contact us with any questions.